Avocado, Parsley, Roasted Pine Nut Dip

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Guacamole meets pesto in this dip. If you like either guacamole or pesto you will love this dip. If you don’t like guacamole or pesto, hopefully you will still love this dip.

The creaminess of the avocados, with the roasted taste of the pine nuts, and freshness of the parsley come together nicely and are given a helping hand from a little lemon, garlic and olive oil.

Great to snack on while while barbecuing on a summer’s day.

Enjoy.

Avocado, Parsley, Pine Nut Dip

2 avocados
2 cups flat leaf parsley
1/2 cup roasted pine nuts
juice of 1 lemon
zest of 1/2 a lemon
1 clove garlic
1/4 cup extra virgin olive oil
salt and pepper to taste

Optional: top with some thinly sliced portobello mushrooms sautéed with olive oil, salt and pepper

Combine all the ingredients together in a food processor and process until smooth.

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