One ingredient and one ingredient only in this recipe. Potatoes. Wash them. Dry them. Cut them. Roast them. Boom. Perfectly roasted potato wedges. Simple and delicious. They can be enjoyed on their own or with your favourite condiment or to accompany a main meal like some delicious veggie chilli.
That chilli recipe is one of my first posts ever on this site. I can’t believe just over a year has gone by since then. Time flies. I have learnt a lot since then and have so much more to learn about this thing called food blogging. Thanks for joining me on my journey and I hope you have been inspired to cook some of the recipes that I have shared on this site.
It is below -20 C here in Montreal this week. Nothing like a big bowl of warming chili and potato wedges when it’s this cold out. Serve the chilli on top of the wedges for some chilli fries. Truly healthy and delicious comfort food.
This is the simplest way to make potato wedges. Sure you can add oil and spices but I really enjoy these basic roasted potatoes sometimes. Great for people who are trying to avoid consuming extra fat. Make sure to leave the skins on to get all the nutritional value out of the potato.
These are a great replacement for french fries. Much healthier as you can imagine.
What would you eat these perfectly roasted potato wedges with?
Roasted Potato Wedges
potatoes, (amount is up to you)
Preheat the oven to 400F.
Clean the potatoes and dry well.
Cut them into wedges. The images above will give you a good idea of how big I cut mine.
Cover a baking sheet with parchment paper.
Lay the potatoes out on the parchment paper.
Roast in the oven for 40-50 minutes until potatoes are golden brown. You can flip the wedges half way through if you like but not a necessary step.
Serve with whatever you want. Homemade ketchup, vegan chipotle mayo, chili or anything else you would have fries with.
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