It took a couple of tries, but finally, homemade almond butter! I remember reading about how to make almond butter a few years ago. I gave it a try with my grandmother’s old Cuisinart food processor, but wasn’t able to get it creamy, just hot powdered almonds. Continue reading
Category Archives: Condiments
Only my second recipe post since my return from Italy and guess what? Another Italian recipe. I didn’t really plan it like that, but you can’t really say it’s a coincidence. Not that making Italian recipes is something out of the ordinary for me.
(sigh) Italian food. Love it. Do you? What’s your favourite Italian dish?
Classic Italian basil pesto is made with parmesan cheese, but pesto can still be delicious without the cheese. Simply omit it. The combination of fresh basil, pine nuts, garlic, olive oil and salt is a wonderful one that doesn’t disappoint. Continue reading
Let’s get this straight. This sauce is hot. Habanero peppers are the real deal. They will burn your hands, your face, your mouth, or anywhere else on your body they come into contact with, if you are not careful.
Habanero peppers also make some awesome hot sauce. Spicy but awesome. I did my best to make a hot sauce that is flavourful as well as spicy. My intention was not to end up with a sauce so hot that no one wanted to use it.