I bet that if you have ever bought carrots with the green tops still attached you have thrown them out. Am I right? Did you even ever consider eating them?
In case some of you didn’t know carrot greens are loaded with nutrients. They are rich in protein, vitamins and minerals, even more than their sweet roots. For example, carrot greens contain 6 times more vitamin C than carrots. They are also a great source of potassium and calcium.
Like all leafy greens they are loaded with chlorophyll, which has been noted to purify the blood, lymph nodes and adrenal glands. Continue reading