Tag Archives: artichokes

Protein Packed Grain Salad

Grain Salad

I’m back! Back from my 2 week vacation (1 week in England and 1 week in Italy) I ate some amazing food, some of it healthy, and some not so. I will share some photos form my trip in an upcoming post.

Eating cherries from the tree growing on the property where we were staying was absolutely incredible. Hands down the best cherries I have ever had. Waking up every morning and picking a lemon right off one of the three lemon trees right outside the kitchen for my lemon water was something I am going to miss dearly. Now I need to think about paying 1$ for 3 lemons at the market here.

I am glad to be back home and excited to get back to creating new and delicious recipes in my kitchen, ( the reason I started Health is Happiness in the first place.)

Before I share any new creations, here is a protein packed grain salad that I made a few times while working on the 30 day challenge. It is quick to make and incredibly delicious. Continue reading

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Filed under Blog, Gluten-Free, Main Courses, Recipes, Salads

Marinated Artichoke & Spelt Salad

marinated artichoke and spelt salad

 This salad was something I whipped up in a hurry one night a couple weeks ago.  I was actually going out for dinner that night but was so hungry that I had to eat something before going out.  I just couldn’t wait.  Do you know the feeling? There was no way I was wating another hour or 2 before eating anything.  I pretty much just used what was available to me and it turned out great.  Good enough to make again!

My friend had come over for a glass of wine before dinner  and I had some spelt already cooked in the fridge.  Have you ever tried spelt? It is an ancient grain, which means it hasn’t been modified.  It has about 30% more protein than whole wheat and also contains less gluten then wheat.

I just jazzed it up with some fresh flavours, a jar of marinated artichokes, and boom! An awesome spelt salad that is great for lunch or dinner.  Cooking things like spelt, quinoa or rice ahead of time and keeping them in the fridge ready for when you need to put together a meal in a hurry is a great idea.  Cooking spelt takes about 40 minutes to cook, but virtually no time or effort on your part.  You just need to think of it while you are hanging out at home. Easy enough.  Simply rinse and bring boil in a pot with lots of water. Continue reading

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Filed under Blog, Recipes, Salads, Side Dishes