This was my first time making quesadillas and I must say they were delicious. The sweet and spicy filling of sautéed red onion and red, green and jalapeño pepper with spinach and black beans is so good it could be eaten on its own. But it’s even better when topped with avocado, delicious homemade salsa, cilantro and a squirt of lime juice in a crispy tortilla with cheese oozing out.
They taste so good, you won’t believe that they are good for you. I will definitely be making this again. Continue reading