I hope everyone enjoyed Thanksgiving weekend here in Canada. Hopefully you ate some good food and spent time with people you love. Part of Thanksgiving is eating delicious seasonal food, which for me, means lots of soup at this time of year.
How do you improve any homemade soup you make and save money? Make homemade vegetable broth. The vegetable stock recipe here is a simple stock you can make to use in a wide variety of soups, stews, or any other dish that calls for stock.
The taste of homemade vegetable stock is far superior to the majority of store bought stocks or bouillon cubes. Feel free to make this vegetable stock recipe your own by adding other herbs or vegetables.