Perfect for a lazy weekend morning brunch. Wake up, take your time, and enjoy the day. The pancakes don’t take long to make so enjoy the company of whoever you are with, read the newspaper or whatever you like to do on the weekend.
Whether you eat vegan or gluten-free on a regular basis or not, these pancakes can be enjoyed by everyone. Neither taste nor texture is sacrificed here with this blend of 4 different flours and almond milk. These pancakes actually have more flavour than your regular pancakes because of the different flavours the flours offer. Continue reading
Although these pancakes don’t have any eggs, wheat flour, or dairy milk, they are still fluffy and delicious. So whether you eat a vegan diet, a gluten free diet or neither, you will likely enjoy these vegan and gluten free pancakes made with buckwheat flour, millet flour, ground flaxseed and almond milk.
Saturday or Sunday morning are great days to make delicious healthy pancakes while relaxing with friends and family. This is how I spent yesterday and it was quite enjoyable. Nothing like a serious breakfast to sustain me through an afternoon of golf on a really hot and humid day.
Is there a day that goes by that you don’t hear those words. Everybody is eating gluten-free. It seems as those gluten is the new devil. I hear people asking me, “but isn’t gluten bad?”. People avoid gluten the way they feared carbohydrates during the atkins craze.
People still fear carbs for that matter. “Can’t eat that whole-wheat bread or those wholesome potatoes, they are carbs. They will make me fat.” Sure, sure, but that chocolate bar, brownie and candy your eating is ok.