Tag Archives: cauliflower

Roasted Cauliflower, Sweet Potato & Coconut Milk Soup

This is the second time I have made this soup.  The first time was when my friend Rosanna suggested that we make dinner make for her roommates and neighbours.  She wanted to get to know some of the  neighbours( in her building) better, and thought inviting them over for dinner would be fun. I agreed.  Rosanna, loves to support me in everything I do, so I thought it would be a good opportunity to share my food with others.  Well, at least that’s what she told me.  I think she was happy to have someone  take charge of cooking dinner for 8 people in her apartment kitchen.  I was up for the task, because that is just the type of thing I love to do.

Check out this video of Rosanna and Jon performing their song “Hold Me Down”.  I really love this song.  I am warning you.  It is catchy and will very likely get stuck in your head if you listen to it a few times over.  Enjoy.

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Filed under Blog, Gluten-Free, Paleo, Recipes, Soups

Black Pepper Tempeh & Cauliflower

This Black Pepper Tempeh is a recipe from Heidi Swanson’s great cookbook called Super Natural Everyday.  I don’t often follow a recipe exactly.  I will look through cookbooks for ideas and inspiration.  I enjoy looking through Heidi’s cookbooks so much, that I decided I had to try some of her recipes.  I mean really try them.  Get all the ingredients and follow all the steps as they are written.  Something I find difficult to do.

The guys at Kitchen Arts & Letters in New York city told me about her. I told them I liked lots of vegetarian cooking and one of them asked, “do you follow Heidi Swanson ?”  He asked the question assuming I should know about her.  There is a reason for that.  She is incredible.  I was a little embarrassed to answer no, but am incredibly thankful that he asked me anyways.  The book he handed to me was Super Natural Cooking.  I was out the door about 3 minutes later, book in hand.  I liked it so much that shortly after I ordered her other book.  Super Natural Everyday.  She is incredibly inspiring.  She makes delicious healthy food, takes beautiful photos and is a captivating writer.  Check out her website 101 cookbooks.

It wasn’t too long ago that I developed a love for tempeh and when I saw this recipe it sounded delicious.  Slow cooked garlic and shallots. Mmmmm.  She describes it as “a substantial meal in a skillet exploding with spicy, peppery, gingery madness”.  Now that’s my kind of meal description.

And it didn’t disappoint.  I wouldn’t say I made it perfectly, but it was spicy, sweet and more.  I am curious to try it again and see how it turns out.  If you give it a try let me know what you think and how it turns out.

Black Pepper Tempeh

A recipe from Heidi Swanson’s Super Natural Every Day

3 tablespoons coconut oil
3 shallots, thinly sliced
1 teaspoon red pepper flakes
15 small cloves garlic, smashed
1 tablespoon peeled and grated fresh ginger
3 tablespoons shoyu, tamari, or soy sauce
1/4 cup natural cane sugar
2 tablespoons water, more if needed
8 ounces tempeh, sliced pencil thin
12 ounces cauliflower, very finely chopped
1 tablespoon freshly ground black pepper

 

In a large deep pan on low heat, combine the coconut oil, shallots, red pepper flakes, garlic and ginger. The key to this dish is cooking these ingredients slowly and not letting them brown.  Cook for about 15 minutes.  This is what will give you the sweet flavour to compliment the pepper and ginger.  Garlic cloves should be soft.

While the garlic is cooking, whisk together the shoyu, sugar, and water in a small bowl.

Increase the temperature in the pan to medium-high and add the tempeh. Gently mix to coat the tempeh. Add the shoyu mixture and mix again to coat.

Cook for a couple minutes and then add the cauliflower.  Cover and cook for about 3 minutes.

Remove the cover and turn up the heat to high and cook until the tempeh and cauliflower start to brown.  If you need to add a little water do so carefully, 1 tablespoon at a time.

Remove from heat and stir in the black pepper. Taste and add more pepper if you like.

Serve immediately.

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Spicy Tempeh with Roasted Cauliflower Coconut Rice

This dish was created on one of those nights when I was tired, it was late, and I had no idea what to make. My friend Justin and I had just gotten home from golfing and it was about 9 PM. One of my favourite things about this time of year is that you can tee off at 4:30, play 18 holes of golf without worrying about not having enough sunlight. Thankfully earlier in the day I had marinated some tempeh. The question was what to make with it.

In the car ride home we brainstormed several different ideas for what to make. None of them were this coconut rice with roasted cauliflower. It kind of just came to us at the last second as we entered the kitchen. Needless to say were thrilled with the result. I don’t think we expected to create something so good that night. It is so simple. Rice, onion, coconut milk, roasted cauliflower. Continue reading

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Red Lentil Curry with Roasted Cauliflower

Red lentil curry is one of my favorite things to make with red lentils.  Adding roasted cauliflower adds a little more AMAZING to the dish.

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