Tag Archives: celery root

Root Vegetable & Mushroom Risotto Recipe

There are many different mushroom risotto recipes, but not many like this.  This isn’t technically risotto.  Risotto is rice cooked  slowly in broth, and usually has parmesan cheese.  This recipe has no rice or parmesan cheese.   Then why call it risotto?  Instead of rice  and cheese I used root vegetables and nutritional yeast, but applied the same process as risotto.  This means starting with onions, the vegetables, then adding some alcohol, letting it cook off, and then adding a little bit of broth at a time until the vegetables are cooked.  I know some of you may be skeptical, but trust me this is a delicious dish.  Vegetarians can eat this as a main or side, and if you eat meat or fish this makes a great side dish.

This dish has many different flavours thanks to the different vegetables.  Just like risotto it is salty as well as creamy.  The mushrooms add another level to the already deep flavour palate presented here.   This dish may sound complicated to make for some, but I promise it is straightforward and simple.  Go ahead and try something different. Root vegetable and mushroom risotto. Continue reading

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Filed under Blog, Gluten-Free, Main Courses, Recipes, Side Dishes

Roasted Sweet Potato, Carrot & Celery Root Soup Recipe

This soup is guaranteed to be a hit. It is incredibly easy to make and so good.  Roasting the veggies ahead of time really gives this soup a wonderful sweetness that you wouldn’t get otherwise.

There are very few ingredients in this recipe which really allows the flavour of the 3 main ingredients to shine through in all their roasted glory.

The soup came about because I had a sweet potato and celery root that needed to be used up.  Soups are a great way to use up produce in your fridge.  You never know what great creations will come about.

Some end up better than others.  This is one of those better ones that is definitely a keeper.

Give it a try and see for yourself.

Roasted Sweet Potato, Carrot & Celery Root Soup

1 medium sweet potato, cut in chunks
1 medium celery root (celeriac), approximately 200g after being trimmed, trimmed and chopped
2 cups chopped carrots, chopped
1 medium onion, chopped
2 cloves garlic, finely chopped
a few sprigs fresh thyme
5-6 cups vegetable broth
salt and pepper to taste
olive oil

Preheat oven to 450F.

Place the sweet potato, carrots, and celery root in a roasting pan and drizzle with olive oil.

Roast for approximately 45 minutes stirring a few times.  The veggies should have a nice golden colour to them.

In a stock pot, combine onions and garlic with a little bit of olive oil and sauté over medium heat for 5 minutes until the onions become soft and translucent.  Season with some salt and pepper.

Add the roasted veggies to the pot with the thyme leaves removed from their stems.  Mix everything around  and allow to cook for a few minutes like this.

Add 5 cups of vegetable broth to the pot, cover, and bring to a boil.  Reduce heat and simmer for 25-30 minutes.

Remove from heat and  allow to cool for 15 minutes before you puree with a hand blender or an upright blender.

Add a little bit more vegetable broth if the soup is too thick for your liking.

Taste and season with salt and pepper if necessary.

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Filed under Blog, Gluten-Free, Recipes, Soups

Celery Root, Leek, & Potato Soup

Celery root is one gnarly looking vegetable. Looks weird and intimidating.  However living in Quebec it is a local vegetable we can buy all winter. A great reason to get to know celery root a little better.

It is great in soups, mashed, or even salads.  As we live through the last few cold days here in Montreal, I decided to make one last soup to warm me up. Like most soups this is so easy to make. Continue reading

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Filed under Blog, Recipes, Soups