Red lentils are great for a variety of easy vegetarian recipes. Great for curries, soups, veggie pate, burgers. They are an inexpensive and delicious source of nutrients. A source of fibre, protein, a variety of minerals like iron, manganese, and phosphorus.
Red lentils are great for easy vegetarian recipes because they cook quickly and don’t require any soaking. This easy red lentil curry recipe is a perfect example. As long as your spice drawer is well stocked, you are in business. Onions, garlic, oil, spices, and lentils cooked with water topped with fresh cilantro. Continue reading
A very easy way to make a delicious and colourful coconut curry. The hot pepper and ginger lend a fair amount of spice which is balanced nicely by the sweetness of the sweet potatoes, carrots and coconut milk.
This dish doesn’t take too long to prepare. Cutting up all the vegetables is the longest part which isn’t so bad. Being a team of 2 or more definitely helps this task go a lot faster.
Of course it is a healthy choice, because of the variety of plant based foods providing your body with all types of goodness. Spinach, sweet potatoes, chickpeas, coconut milk. Trust me, you are going to like this one.
No lack of flavour here. Guaranteed to excite your senses. There is something very satisfying about using the mortar and pestle to make the curry paste; adding one ingredient at a time and grinding it down, releasing its full flavour. Take the time to do this instead of a food processor. Don’t rush through it. Enjoy the process of preparing your food. Put some love into it. Continue reading
Red lentil curry is one of my favorite things to make with red lentils. Adding roasted cauliflower adds a little more AMAZING to the dish.