This is a recipe I found on a blog called Oh, Ladycakes. As soon as I saw it, I knew I had to make it. It looked and sounded delicious. I couldn’t believe I hadn’t thought of it myself. Probably because I don’t make a lot of desserts.
The crust is made with almonds and dates. Pretty simple. Then comes the cashew cream. Soaked cashews, dates, nut milk, lemon, salt. Pretty simple. Then fresh berries. Pretty simple. Topped with some coconut. Amazing. Continue reading