This is one of the easiest dips I have ever made. It doesn’t require many ingredients and takes very little time.
The idea for this dip came to me when I was standing in front of the dill at the grocery store. I was thinking to myself, “I love dill but never manage to use it all up before it goes bad”, which is why I don’t buy it that often. Then I thought, why not make a dip using a whack load of dill. A real blast of dillicious flavour. Get it? Cheesy, I know. Continue reading