Only my second recipe post since my return from Italy and guess what? Another Italian recipe. I didn’t really plan it like that, but you can’t really say it’s a coincidence. Not that making Italian recipes is something out of the ordinary for me.
(sigh) Italian food. Love it. Do you? What’s your favourite Italian dish?
Classic Italian basil pesto is made with parmesan cheese, but pesto can still be delicious without the cheese. Simply omit it. The combination of fresh basil, pine nuts, garlic, olive oil and salt is a wonderful one that doesn’t disappoint. Continue reading