Tag Archives: salsa

Roasted Tomatillo Salsa Recipe

This was my first time buying tomatillos.  It was actually my first time seeing them at the market but maybe, I had never really looked.

Tomatillos are like little green tomatoes. They come covered in a papery husk. Just peel of the husk and you have a little green tomato ready to be made into some delicious salsa.

Green spicy salsa was my mission and thats what I got.  I  bought a variety of hot peppers at the market so I had a few different ones to choose from for this salsa. You can change the type of hot pepper you use depending on what is available to you and how hot you want it.

Roasted Tomatillo Salsa

14 tomatillos (approximately), husks removed
1 fresh green cayenne pepper (or another type of fresh hot pepper)
1/2 cup cilantro
1/4 cup chopped white onion
1 garlic clove
1 tbsp lime juice
1/4 tsp sea salt

Preheat the oven to 425F.

Place the tomatillos in a baking dish and roast for about 15 mins.

Remove from oven and leave to cool for 10-15 mins.

In a food processor, combine the tomatillos with the rest of the ingredients and process until smooth.

Serve with organic corn tortillas. If you can find baked tortillas I recommend trying them.  I prefer unsalted or lightly salted tortillas.

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Filed under Appetizers, Blog, Gluten-Free, Recipes

Black Eyed Pea Mango Avocado Salsa



This salsa is loaded with nutrition and deliciousness. Black-Eyed peas, mango, avocado, tomatoes, spinach, cilantro, lime, onion. This is serious. This salsa means nutriotional business.  


Do not take this salsa lightly. This isn't old el paso salsa you buy in a jar. This is real salsa meaning made from un-processed fresh ingredients. Get it straight. 


Next time you have some guests over for dinner why not make a little effort and present them with this salsa. They will be happy you did.


Tastes amazing and is amazing for you. Hard to argue with that.


Black Eyed Pea Mango Avocado Salsa


1/2 cup cooked black eyed peas, roughly chopped

1 mango, diced

1/3 cup red onion, finely chopped

3 roma tomatoes (italian), diced

1 avocado, diced

1 cup chopped spinach

2 tablespoons chopped cilantro

juice of 1 lime (adjust to taste)

1/4 tsp cayenne

salt & pepper to taste


Combine all the ingredients together in a large bowl and mix together with a spoon.


Serve with Organic Low/No Salt Tortilla Chips, your favorite whole-grain crackers or even better, some raw veggie for those who want/chose to avoid processed grains. 



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Filed under Appetizers, Blog, Recipes