It’s not everyday you see fennel this beautiful. Fennel with big beautiful greenery still attached. Fennel the way it should be. At supermarkets the fennel greens have always been removed,( the same as when you buy beets or carrots). What a shame! So where do you find fennel with its greenery still intact ? Why, I never thought you would ask! You are more likely to find some at an organic food store or farmers market.
While most people have never consumed fennel leaves and would never think of it, in many cultures, fennel leaves are quite commonly used in cooking. Probably not so much in green smoothies but they are used to add anise flavour to cooked dishes such as pasta and fish as well as chopped raw into salads etc. The good news is they also taste great in green smoothies. Continue reading